The Garlands' dining program works like a charm primarily because of its several restaurant options and flexible seating arrangements. Members have great independence to choose when, where and with whom to dine.

The fact is that it is more than an eating plan; it's a "social plus" for the whole community. Most members belong to the plan. The $300 a month for food and drinks is included in the monthly service fee, making it a simple plan that creates great social interaction among the members.

Members call each other to share mealtime together. There is no "picking up the tab" when you invite someone to eat with you--they have their own dining dollars. Members make reservations, when they want to, for a table of two through eight, based on their grouping for the evening. No need for reservations but many choose to do so. The most frequented are the Grill and Winslow restaurants while the Roycroft is our gourmet, special event venue. The Café shop has coffee and tea available during the day and occasional light dinners.

Each member has someone in their household arrange and keep track of dining commitments--a social director. Happy Hours at the Timbers Lounge for the Grill on Mondays and at the Robie Lounge for the Winslow on Wednesdays spur the camaraderie among members before dinner.

We gather, on occasion, at a host's apartment for cocktails, hors-d'oeuvres and great conversation before, and sometimes after dinner. The dining program and happy hours encourage mingling and getting to know each other better.

A fun time is at the end of the month when those who have not spent the entitlement try to cover the minimum. Many buy extra meals for their freezer to eat later. Most of the fun happens when neighbors decide to reach their mark by buying bottles of wine, often happily shared, to help top-off the unspent balance. Our upscale retirement community has a lot going for it, especially the dining program.

Jack Roche

Labels: , , , , ,